Job Description

Job Overview:

Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

Responsibilities of Dishwasher:

• Proper uniform and slip resistant shoes
• Maintain all dishwashing equipment, keeping it clean and sanitary
• Show up on time always ready to work
• Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle. 
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
• Keep busy, keep trash taken out and floors swept and mopped
• Stock out all plates and utensils - ongoing
• Organize and put up food deliveries
• Assist with cleaning of walls, equipment as needed
• Assist with portioning and kitchen prep as assigned
• Work rapidly with attention to detail, plates and silverware, glassware clean

Qualifications of Dishwasher:

• Ability to stand for extended periods of time, lift up to 50 lbs
• Ability to work under the direction of the Chefs
• Hand coordination and dexterity for rapid production
• Demonstrated ability to work at a fast pace while standing for long periods of time
• Ability to stand and walk for entire length of shift

Food Handler Card Required at Hire

Water Oak’s goal is to provide guests with a seasonally inspired, hand-crafted savory breakfast and lunch menu, with a large focus on signature cakes, pies, and other specialty baked goods. These items will be served alongside curated brunch cocktails, carefully selected beer and wine lists, and an elevated coffee program. Water Oak is looking for great people to lead its opening team. This is an extremely exciting time! We are in search of team members who embody our vision of a dining experience and are ready to help write the first chapter of Water Oak’s journey into a brick-and-mortar location.

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